Nutritionist for the England rugby team, Matt Lovell is in charge of the diet and nutrition of the English squad. Monitoring the team daily and advising them on effective diet, nutrition and general health plans, Matt literally knows English rugby inside out.
Matt holds qualifications from the Institute of Optimum Nutrition, has spent time on Harley Street specialising in elite sports and body composition management and worked as nutritionist for Millwall football club.
He began his stint with the RFU in 2002 and played a part in the England team that lifted the World Cup in 2003. In addition to his role supporting the England rugby team, Matt is the Sports Nutritionist for London Wasps, London Irish, Saracens and Leicester Rugby Clubs.